Now That You Graduated, How Do You Deal With Student Loans

Becky Eason is back with us for this edition of Wine and Dime. We're here to talk about student loan, with some tips to think about while paying them off.

Amy and Becky’s #1 Tip - Know your estimated payment!

Things you'll learn:

  • Types of loans - subsidized, unsubsidized, private, PLUS, Grad PLUS

  • Type of Repayment Plans

  • How Interest is calculated and capitalized

Also see our guide: What Issues Should I Consider When Paying Off My Student Loans?

Thanks for listening and be sure to like, rate, subscribe and share.

If you have any questions that you would like answered on the show, feel free to email us at info@rootedpg.com

Or visit us at www.rootedpg.com/podcasts for full show notes and links!


Wine Recommendation of the Week:

  • Treleaven Wines - 2020 Cabernet Franc -

  • Composed of 75% Cabernet Franc, 23% Cabernet Sauvignon, and 2% Merlot, this vintage showcases a light fruit and cherry character, an earthy savory note, and a lingering finish. Winemakers Notes: Aged for 9 months to allow the wine to knit itself together at its own pace. Fermented at low temperatures to promote fruit flavors and delicate extraction while the caps were pumped over regularly. Food Pairing Notes: Steak au poivre, roasted pork loin with potatoes and herbs, baked brie with fresh blackberries, and roast chicken with herbes de provence.

  • Treleaven Wines -

  • Family Owned and Operated, Since 1984 Our story begins with our founders Pete and Tacie Saltonstall. They wanted to start a winery inspired by the Burgundian ideal of a small family domaine that handles all the growing and producing of its own wines. A soup to nuts approach that lets us consider and control each part and process that our vines, grapes, and wines go through. When they started planting the vineyard their kids rode along in the tractor, or sat in a carrier placed in the shade to oversee the proceedings. Now those same children have grown up and added their own pages to the Treleaven story. In addition to our meticulous approach to farming and winemaking, Lev and Hattie have reimagined what a winery experience is like for our guests. In the same way that the Saltonstalls grew up as a family in the winery, scrambling around barrels and hiding under tanks, Treleaven is dedicated to making our guests feel at ease; not simply welcomed but welcomed home. Bring to us your laughter, and children, and memories, and allow us to become the backdrop of your life. Be it in the Hangtime outside listening to a band, in our traditional tasting room learning more about the wines, or in the Oak Lounge having a bite to eat and a local craft beer, come and join the family.


THIS EPISODE WAS PRESENTED BY

AMY IRVINE

ROOTED PLANNING GROUP

10 EAST MARKET STREET

CORNING NY 14830