In this episode of Wine and Dime Kerrie Beene guest hosts and we bring back a Webinar that Kerrie did. In it she is talking about the dynamics that come into play while dealing with loved ones when getting older. She talks about the barriers and the downfalls of not having a plan and some of things to think about. This a great episode for anyone of any generation.
Winery - Living Roots Winery
Living Roots is an urban winery in the Finger Lakes region of Upstate New York [Colleen’s hometown] and a not-so-urban winery in the Adelaide Hills region of South Australia [Sebastian’s hometown].
Though Living Roots was founded in 2016, our legacy began six generations back with Thomas Hardy, Seb’s great-great-great grandfather. In 1850, at the age of 20, Thomas immigrated to the new British colony, Australia, and jumpstarted 150+ years of family winemaking. Seb grew up in his dad’s vineyards, particularly in the Kuitpo subregion of the Adelaide Hills, got a degree in Viticulture and Oenology in Adelaide, with an exchange in California, and worked vintages all over the world.
On the other side of the world, Colleen grew up in Rochester, New York [spending time around the Finger Lakes region], studied marketing, worked in corporate America, and headed to Adelaide for the 2014 vintage at Hardy’s Tintara Winery when she was ready for a new adventure.
We established Living Roots in 2016, and started splitting our time between South Australia and New York, doing two harvests each year. We source grapes from different vineyards and growers, including from both of our families, and some wines are made year-to-year while others are one-offs. In the Finger Lakes, our focus is on rich whites and sparklings, and in South Australia, it’s vibrant, medium-bodied reds. Each vintage is an opportunity to explore new vineyards and varieties, and our aim is to highlight the terroir and natural strengths of these diverse regions, making wines with wild ferments, minimal inputs and maximum deliciousness.
We opened the Living Roots urban winery and tasting room in Rochester, New York in 2017, bringing our Finger Lakes and South Australian wines to the Upstate New York market first. Now, we’re putting more emphasis on Living Roots’s presence in Australia, expanding distribution and setting up a cellar door with tastings by appointment in Kuitpo where we have our small winery. Stay tuned for what’s next!
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If you have any questions that you would like answered on the show, feel free to email us at info@rootedpg.com
