In this episode of Wine and Dime, I discuss a phrase that is going around… “Crushing It”. I know crushing it is supposed to be a good thing, but from my perspective, I think the more appropriate term is “Fermenting It” Join me in this episode, where I explore that topic and share some ups and downs for 2019, and some ways that we are going to “Ferment It” in 2020.
Wine and Dime Episode 91 - Don't "Crush It", Ferment It!!